Sunday, June 21, 2009

k-brow: something for everyone

A little break in the cleaning action, as P returned to HI for a few days to turn 50, and to tie up loose ends. We haven't been especially productive, and have spent the time he's been here, mostly hanging out, or visiting old favorite Oahu haunts. Last night, we went to dinner at Roy's, the restaurant of local boy chef Roy Yamaguchi. Yum. I had the best cocktail I think I've had in a very long time. Later, P ferreted around the internets and found the recipe for me. Maybe to get me to stop talking about it, since it's been a major topic of my obsession, since:

A signature cocktail and most welcoming beginning to any Roy’s experience.

1 ripe pineapple, rind removed
2 cups Skyy Vodka
1 cup Malibu Coconut Rum
1 cup Stoli Vanil
2 oz simple syrup or liquid sugar

Place one inch slices of pineapple into one gallon container. In a separate container, blend Skyy Vodka, Malibu Rum, Stoli Vanil’ and simple syrup. After sugar is completely dissolved, add to sliced pineapples. Let stand at room temperature for at least three days (the infusion process gives the beverage a subtle pineapple taste). When ready to serve, for each drink, fill a martini shaker with ice, pour in 4 oz. of Hawaiian Martini mix and shake aggressively. Strain into chilled martini glass and garnish with a wedge of fresh pineapple. Serves 6.

I will be making these, for sure!

Father's day is tomorrow, and I have to say, I've never before been conscious by how many ads for dad-type stuff there are out there. I don't know how I'll feel tomorrow. I've been really sad, lately, about my dad; it sneaks up on me, unexpectedly, at times. I'll see little things that remind me of him; a display of gorgeous tomatoes at the farmer's market, a fishing rod at the hardware store. Or I'll hear my mom complaining about a rabbit in the garden, and I'll think of how he'd have recommended just going out and shooting the damn thing. My sweet cousin messaged me on Facebook a few days ago, sending love and support for the coming weekend, and it struck me that we're in the same boat, now. Sometimes I get so caught up in my little shut-in world, that I don't stop to consider how I'm almost never alone, in my situation.

I am cranking out the last rows of the body of Miss February Lady. No idea, really, if it'll fit okay or not, just confident that blocking will erase a world of woes, should it come to that. I've recently come to the conclusion that I am at SABLE (stash acquisition beyond life expectancy) status, and I need never buy yarn again. A happy place for a knitter who's just gone unemployed, unless she's a knitter who likes to shop for yarn, and I do. But last week, as I emptied the yarn dresser out, and lovingly packed those many, many skeins into the two big Rubbermaid tubs, it hit me that I've got lots to knit, in the coming year. And incredibly, nothing which will suffice for the Whisper Cardigan. meh. I've got other things in the pipeline.

Still no move date. The coming week holds some more handyman time with Randall, and some decisions to make about how much home improvement I can afford. I'm still under budget for this place, and for the Atlanta house, too. After a banner week, in which I trapped 4 rats in 4 days, I appear to be done with rats. I know the recent rain may have lured them back outside, though, so I continue to set and place the traps diligently, in hopes of conquering this problem once and for all. I've been locating the rat nests and stashes around the house; mostly under sofas, behind the big green hutch, and in the pantry. I found the gnawed top of my dog biscuit jar, a crime I had wrongly accused Cricket of committing, some weeks ago. I found the remains of my Easter candy, as well as some shredded vacuum cleaner bags in the pantry. Mercifully, the rat bastard left me 3 bags intact, which hopefully will get me through this move and into the Atlanta house.

A friend, a few days ago, was talking about resurrecting her blog, and turning it into a type of gratitude journal. I have a hard time sticking to any one format for my blogging (witness the paltry attention paid to knitting, these days) but this is an idea which intrigues me. Some things that I'm grateful for at the moment:

Broken screens as an excuse to run my air conditioning
The cousin, who's been a tremendous moral support to me, lately
Jo Sharp
Showtime On Demand
Tricycle Daily Dharma
The return of Nu'uanu's rains
The plethora of lizards here: skinks, anoles and geckos!

Cricket is grateful for the rare treat of the Frosty Paws canine ice cream. He's a slob, though, and just tosses his trash around.

On to my dinner of chips, guacamole, asparagus, pineapple and ramen noodles. Yes, we are well-fed here at Chez Nu'uanu Estate!


Acornbud said...

After hearing your great martini experience and having no pineapple or Stoli Vanilla, I concocted the fresh strawberry coconut rum Ketel One Martini, heh. Sounds like a great dinner! Happy Birthday, Pat.

gay said...

love the sounds of that martini but would sub some other exotic fruit for the pineapple which gives me a huge stomach ulcer...hmm strawberries sound delightful or how about home grown raspberries....mmmm