Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Saturday, December 10, 2011

full moon fever

...er, not so much. I am completely lacking in firepower, due to a Flexeril I took last night to combat a tension headache, aching shoulders and back. I always gloss over how badly this drug and I get along, even though I am loose and relaxed today, with the headache banished. I'm just not very animated. Damn the halflife of chemicals in my system! I'm feeling a nap right now, and it's taking everything I have to do a blog entry instead, but I've got things to say, so sleep, especially unnecessary, chemically-induced sleep, will have to wait. Besides, it's the full moon, and I heard owls in the woods tonight, so that's reason enough to stay awake.

It's all good, though. My district is hiring me back as a substitute teacher, so there's a possibility of money on the horizon. This means I have to go to a most-of-the-day training next week, in order to hear the lectures on dress code, professional conduct, ethical behavior, etc. that this employer likes to lecture on. I have heard it all before, twice before from these very people, in fact, so I may bring along some knitting to do surreptitiously whilst it's going on. Subbing means that I'll have to do some pavement pounding in order to drum up my own work, so I'm getting psyched up to go out and sell myself at my neighborhood schools. I'm grateful for the upcoming possibility of working, though, particularly at a job that leaves me some flexibility.

This past summer, I knitted Ysolda's Rose Red beret in some Madelinetosh vintage. I was so ambivalent about the FO that I didn't wear it for awhile, and threatened to frog it - it just seemed waaay too big for my already-big head. I felt like I needed some dreadlocks to tuck into it to justify All That Hat. But I blocked it out instead, and decided, once it got cold, to give it another chance. After all, I don't like frogging things, and repurposing yarn is something I just never quite get around to taking care of. Blocking made Ms Rose look a lot nicer, and I think I might just let her hang around.
Apologies for the no-makeup look. I was playing around, and then realized that I liked the way the hat looked in the pic - rather Green Beret-ish, no? But seriously, I could have used some lipstick! The pattern is very well-written. I knitted the size medium, but think it produced a gi-normous hat. Might have been the superwash nature of the yarn that contributed to that; all I can say is that it is generously proportioned. But the yarn was lovely, and the Tart colorway is just gorgeous.

Now that the weather has turned, I've been all caught up in cooking "cozier" foods. I roasted a chicken last weekend, with the intent of making several meals from my effort. I've been really trying to eat cleaner meat, so this was a Springer Mountain bird, bought on sale, and roasted over a bed of root veggies: potatoes, carrots, onions, turnips and rutabagas. Rubbed with a mix of olive oil, garlic, chopped rosemary and thyme and roasted at 400 for 1.5 hours.
Amazingly delicious. I read somewhere about letting the bird sit out for several hours before roasting, so that the skin dries out a little, and so that everything comes to room temperature, and I did this. It ended up being the crispiest bird I've ever made, and yet the meat was actually quite moist.

From the leftover chicken and veggies (after a dinner, some meat nibbling and broth making) I made a chicken pot pie, using Chelsea's biscuit recipe (with some modifications) for crust. I used some of the broth to make a gravy to mix with the meat and veg and covered it all with rolled-out biscuit dough. A serious dish o' comfort food, and one that will be revisited around here throughout the winter. Super easy, once you have the meat, veggies and broth available to assemble the whole thing, too. I roasted the chicken with that plan in mind, and I think that's the way to go; I couldn't see myself as being organized enough in the kitchen to just whip one of these puppies out with stuff laying around.

Remember when I was going on and on about this being a mast year for acorns? Well, here are some new ones I came across yesterday, on a walk with Cricket. They are about an inch in diameter, with a rather rough, prickly cap. The acorns seem smaller and very tightly embedded in the cap. I'm fascinated by the variety of oak trees in our area. I suppose this will all mean a huge spike in squirrel population around here next year.

Blogging, and hearing the owls have given me a little bit of energy, so I'm going to go make some tea and watch my new Netflix dvd: Pedro Almodovar's "All About My Mother."