Sometimes you need a special breakfast. I'm working hard, these days to not run out to a restaurant everytime I need to eat. Hard work, when one lives in a city that does offer a lot of good food options.
It starts with the batter. I am lazy and use a mix. But it is organic and contains only natural, whole food ingredients. I might as well make it myself.
Not all kitchen appliances are beautiful. This, a gift from P's father, from back in the 1980's, when we lived in a little apartment in Davis,CA. Still going strong.
Acornbud tipped me off about the presence of Maui strawberries in the grocery store last week.
Voila! The perfect Sunday breakfast!
What waffle feast would be complete without a beggar, asking to lick the syrupy plate?
6 comments:
Maui strawberries????? No fair!!!!
Well, come May I will have Oregon ones.
But I want Maui ones NOW!
My cooking endeavor was roasted beets, a different shade and season than strawberries.
wow, never heard of the maui strawberries. will have to get me some. in sweden we saw wafflemakers that made heart-shaped waffles. and there was also a holiday celebrating waffles. late march something, i think, is the day.
what a sweet pic of ms ella, even if she was all begsies at the time. give her some love for me. we said goodbye to mr magritte tonight. darn that osteosarcoma.
Aw, I bet Ella-poodle was following you every move.
I love waffles!
I'm going to make cinnamon rolls on T-giving (to go with the tofu??) Weird ... oh well.
I'll let you know how they turn out.
You've got me drooling over here! Breakfast is my least favorite meal to prepare, so I make do with a granola bar or yogurt and a piece of fruit.
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